Lexicarta

cut of meat

noun

Key Types & categories Parts & wholes Related & opposite
Word type
noun
verb
adjective
adverb
Line style
core relation
instance, member or derived
substance, domain or see-also
Direction
arrow points to the broader concept
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Senses

Sense 1 noun

a piece of meat that has been cut from an animal carcass

Types & categories

Table view of this graph

SenseRelationGroupWord
1 hypernym Types & categories meat
1 hyponym Types & categories roast
1 hyponym Types & categories confit
1 hyponym Types & categories chop
1 hyponym Types & categories chine
1 hyponym Types & categories leg
1 hyponym Types & categories side of meat
1 hyponym Types & categories forequarter
1 hyponym Types & categories hindquarter
1 hyponym Types & categories cut of beef
1 hyponym Types & categories rib
1 hyponym Types & categories entrecote
1 hyponym Types & categories shank
1 hyponym Types & categories shin bone
1 hyponym Types & categories brisket
1 hyponym Types & categories steak
1 hyponym Types & categories loin
1 hyponym Types & categories sirloin
1 hyponym Types & categories undercut
1 hyponym Types & categories neck
1 hyponym Types & categories shoulder
1 hyponym Types & categories cut of veal
1 hyponym Types & categories cut of mutton
1 hyponym Types & categories cut of lamb
1 hyponym Types & categories saddle
1 hyponym Types & categories rack
1 hyponym Types & categories cut of pork