pastry

noun

Key Types & categories Parts & wholes Related & opposite

Line style: core relation; instance, member or derived; substance, domain or see-also

Direction: arrow points to the broader concept; dashed outline: no word in this language; Click any word to expand it.

Senses

a dough of flour and water and shortening

any of various baked foods made of dough or batter

Sense	Relation	Group	Word
1	hypernym	Types & categories	dough
1	hyponym	Types & categories	puff paste
2	substance meronym	Parts & wholes	flour
2	hypernym	Types & categories	baked goods
2	hyponym	Types & categories	pie crust
2	hyponym	Types & categories	pandowdy
2	hyponym	Types & categories	frangipane
2	hyponym	Types & categories	streusel
2	hyponym	Types & categories	tart
2	hyponym	Types & categories	timbale case
2	hyponym	Types & categories	pie
2	hyponym	Types & categories	French pastry
2	hyponym	Types & categories	patty shell
2	hyponym	Types & categories	sausage roll
2	hyponym	Types & categories	toad-in-the-hole
2	hyponym	Types & categories	vol-au-vent
2	hyponym	Types & categories	strudel
2	hyponym	Types & categories	baklava
2	hyponym	Types & categories	profiterole
2	hyponym	Types & categories	puff
2	hyponym	Types & categories	rugulah